x
4C Bread Crumbs 24 oz. Seasoned

4C Bread Crumbs 24 oz. Seasoned

Item#: FCF 41224-3

$3.49
In Stock (Ships within 1 business day)
4C buy in bulk 4C Bread Crumbs 24 oz. - Case of 12  Seasoned.

Buy In Bulk and Save

Purchase this product by the case

Shop Now
  • Made with 100% Imported Italian Pecorino Romano Cheese
  • Seasoned to enhance your favorite dishes
  • No MSG
  • Good for chicken, cutlets, casseroles, seafood, vegetables, meatballs and stuffings
  • 24 oz.

Stuffed Mushrooms

serves 3-4

30 min

Ingredients

  • 1 lb large mushrooms
  • ¼ c olive oil
  • ½ c diced cooked ham
  • ½ c 4C Seasoned Bread Crumbs
  • 2 T 4C Parmesan Cheese
  • 1 egg, beaten
  • ½ t black pepper

Preparation

Wash mushrooms. Remove stems. Chop ½ c stems. Heat oil in skillet. Add mushrooms caps and toss just to coat them. Remove from pan. Saute chopped stems over low heat until soft. Remove from heat. Add bread crumbs, cheese, ham, egg and pepper. Mix well. Spoon onto mushroom caps. Drizzle with oil. Bake in 325° oven for 30 minutes.

Stuffed Artichokes

25 min

Ingredients

  • 1 head cauliflower, cut into pieces (about 6 cups)
  • 4 oz. piece pancetta (Italian bacon), diced
  • ¼ c butter
  • ¼ c all-purpose flour
  • 1½ c milk
  • 1 clove garlic, whole
  • 1 tsp. red pepper flakes
  • 1 c 4C Grated Parmesan Cheese
  • ¼ tsp. freshly ground black pepper
  • ⅛ tsp. freshly grated nutmeg
  • ⅓ c 4C Plain Breadcrumbs

Preparation

Preheat the oven to 350 degrees F.

Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 9- by 13-inch baking dish and let cool, about 5 minutes.

In a small skillet over medium-high heat, brown the pancetta (Italian bacon). Transfer to a small bowl and set aside.

In the same skillet, melt the butter. Add the flour and stir until combined. Continue stirring for 2 minutes to cook the flour. Slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps. Add the garlic clove and red pepper flakes, and stir the sauce over low heat until the mixture coats the back of a wooden spoon. Add the 4C Grated Parmesan Cheese, salt, pepper, nutmeg, and the reserved pancetta (Italian bacon). Stir to combine. Pour the sauce over the cauliflower to cover. Top with a sprinkling of 4C Plain Breadcrumbs.

Bake until the 4C Plain Breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.

Baked Macaroni & Cheese à La Reeves

serves 4-6 as an entree; 6-8 as a side dish

15-20 min

Ingredients

  • 1 lb. ziti or elbow macaroni
  • 1 lb. shredded cheddar cheese
  • 3 eggs
  • 1⅓ c milk
  • ¾ stick butter
  • ½ t salt
  • ¼ t paprika
  • Dash cayenne pepper
  • 2 c 4C Seasoned Bread Crumbs
  • 1½ c 4C Parmesan Cheese
  • Optional: chopped green peppers or scallions

Preparation

Combine eggs, milk, salt, paprika, and cayenne. Beat until blended. Add chopped green pepper or scallions, if desired.

Cook pasta until al dente in boiling salted water. Drain.

Add cheddar to pasta while hot. Stir in egg mixture.

Place in casserole dish. Top with bread crumbs, dot with butter, and top with parmesan.

Place in preheated 350° oven for 15-20 minutes or until golden. Serve.

Stuffed Peppers

serves 6

1 hour

Ingredients

  • 1 c 4C Seasoned Bread Crumbs
  • 1½ lbs ground beef
  • ¾ c milk
  • 1 egg, beaten
  • ½ t salt
  • ¼ t black pepper
  • ¼ t thyme
  • 6 green peppers
  • 3 c tomato juice
  • 1 t basil
  • Tomato paste, optional 4C Parmesan Cheese

Preparation

Combine bread crumbs, beef, milk, egg, salt, pepper, and thyme; mix. Slice off top of green peppers, remove seeds and membrane, rinse, and drain. Stuff each pepper with crumb mixture and place in pan. Combine tomato juice and basil and pour over peppers. Bring to a boil, and then cover and simmer for one hour. Remove peppers to serving platter. Thicken sauce with tomato paste, if desired. Serve peppers with sauce and cheese.

Chicken Balsamic

serves 4

1 hour, 15 minutes

Ingredients

  • 1 chicken, cut into 8 pieces
  • Oil and balsamic vinegar, to taste (or 1 bottle prepared Italian dressing for speed)
  • 1 c vegetable oil
  • ½ c cornflake crumbs
  • ½ c 4C Seasoned Bread Crumbs
  • ¼ c almonds, slivered or sliced

Preparation

Cover chicken with dressing. Marinate overnight in refrigerator.

Remove from refrigerator, and let sit at room temperature for 30 minutes.

Heat up oil, and then remove from stove. Combine dry ingredients.

Dip chicken in oil, and then dip in dry ingredients, covering well.

Bake in 325° oven for 1 hour, 15 minutes.

Menu Suggestion: Serve with roasted new potatoes and green beans.

Eggplant Parmesan

serves 6

20 min

Ingredients

  • 2 medium eggplant, about pound each, peeled and cut crosswise into ½" slices
  • 2 eggs, beaten with 1 tablespoon water
  • 1 c 4C Seasoned Bread Crumbs
  • 2½ c prepared marinara sauce
  • ¼ c 4C HomeStyle Grated Parmesan Cheese
  • 8 oz shredded mozzarella cheese

Preparation

  1. Preheat oven to 350°F. Coat 2 baking sheets with olive oil cooking spray.
  2. Dip eggplant into eggs, and then into bread crumb mixture. Place on prepared baking sheets and coat with cooking spray. Bake 15 minutes, turning once, or until browned and tender.
  3. Spread ½ cup marinara sauce in 13" x 9" baking dish. Arrange one-half of the slices over sauce. Top with the half marinara, and half the cheeses. Repeat. Bake 20 minutes or until hot.

Nutrition Facts

Per serving: 332 Calories, 20g protein, 13g fat, 35g total carbohydrates, 7g dietary fiber, 13g sugar, 28g net carbohydrates, 1235mg sodium, 98mg cholesterol

Shrimp Scampi

10- 15 minutes

Ingredients

  • 1½ lb. jumbo shrimp
  • ½ c 4C Seasoned Bread Crumbs
  • ½ c 4C Parmesan Cheese
  • ½ c melted butter
  • 1 clove garlic, minced
  • 1 T parsley, minced
  • 3 T lemon juice

Preparation

Cook shrimp in boiling water until pink. Drain, remove shell, and vein, leaving tail. Split along back curve, cutting almost in half. Open shrimp and press flat. Mix remaining ingredients well, and stuff shrimp.

To Broil: Arrange shrimp in buttered broiler pan. Broil about 3 minutes, until crumbs are golden brown.

To Bake: Close shrimp with toothpicks. Arrange in buttered baking dish. Bake 15-20 minutes in 350° oven.

Note: Shrimp may be basted with mixture of ½ cup white wine and 3 T lemon juice before baking or broiling.

Menu suggestion: serve with sautéed escarole or spinach and a pasta of your choice.

Chicken Parmesan

serves 4

20 min

Ingredients

  • ½ cup 4C Seasoned Bread Crumbs
  • ½ cup 4C HomeStyle Grated Parmesan Cheese, divided
  • ¼ cup butter, melted
  • 4 boneless, skinless chicken breast halves
  • ½ cup prepared marinara sauce

Preparation

  1. Preheat oven to 375°F.
  2. On plate, combine bread crumbs and ¼ cup cheese. Dip chicken into butter and then into bread crumb mixture. Place on baking sheet.
  3. Bake 20 minutes or until thermometer inserted into center reaches 160°F. Top each breast with some of the marinara sauce and sprinkle with remaining ¼ cup cheese. Bake 3 minutes to heat through and melt cheese.

Nutrition Facts

Per serving: 491 Calories, 59 g protein, 17 g fat, 22 g total carbohydrates, 2 g dietary fiber, 3 g sugar, 20 g net carbohydrates, 1236 mg sodium, 169 mg cholesterol

Chestnut Stuffing Americana

Ingredients

Sufficient to stuff 15-18 lb. bird. Recommendation for turkey, chicken, or goose.

  • 1 lb. chestnuts, coarsely chopped
  • ¼ lb. salt pork
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 T chopped parsley
  • 1 T poultry seasoning
  • 6 c 4C Seasoned Bread Crumbs
  • ½ c melted butter
  • 2 eggs, beaten

Preparation

Cook pork in frying pan until brown. Add onions and celery, and simmer for 5 minutes. Add to the rest of ingredients. Mix well and stuff lightly into bird.

Stock Watch

Want to be notified when "4C Bread Crumbs 24 oz." is in stock? Just enter your email address below and we will notify you if this item becomes available within the next 60 days.

Privacy Policy
We respect your privacy. The email address that you provide will only be used to notify you when the item above is in stock. You will not receive any additional emails from us as a result of using this tool.

Privacy Policy

This privacy and security policy is intended to assist you in understanding what information we gather about you when you visit this Web site, how we use that information, and the safeguards we have in place for the information.

4cstore.com collects personal information from visitors to its website on a voluntary basis; however, visitors are not required to give such information to access our website. Personal information may include, without limitation, name, address, phone number and e-mail address. 4cstore.com uses visitors' personal information to assist in marketing products and services offered by 4cstore.com and its business partners, and to enhance the content of our website.

Our web server automatically collects the domain names (but not the e-mail addresses) of visitors to 4cstore.com. This information is aggregated to measure the number of visits, average time spent on the site, pages viewed, and other statistical information. 4cstore.com may contain links to other sites; however we cannot assume responsibility for the content or privacy practices employed by these other sites.

All information gathered about each visitor to 4cstore.com is subject to and protected by the Electronic Communications Privacy Act. We may, from time to time, share visitor information with third party business partners. 4cstore.com maintains a private database on its web server for the storage of all such information.

Although we will use all reasonable efforts to safeguard the confidentiality of any visitor information collected, 4cstore.com will have no liability for disclosure of any visitor information obtained due to errors in transmission or the unauthorized acts of third parties.

4cstore.com reserves the right to change or update this privacy policy, or any other policy or practice, at anytime with reasonable notice to users of its website. Any changes or updates will be effective immediately upon posting to 4cstore.com.

Security

Shopping at 4cstore.com is safe and secure. It is our intent to protect against the loss, misuse or alteration of information that we have collected from you. To ensure protection of your credit card number and other personal information, 4cstore.com uses VeriSign SSL encryption technology. Your credit card number is digitally scrambled to ensure that it is not read by unauthorized third parties. If you're still concerned about internet security, please contact our customer service department to submit your order by telephone or fax.

Thank you for signing up!

Watch your inbox for our latest news, exclusive offers and more!

Happy Shopping »

Sign Up For Special Offers!

Sign up today to receive special offers & discounts from 4cstore.com!

no thanks. continue shopping